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Microwaves Drying

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Microwaves Drying

The process can be complete or partial.

For packed and loose product. The main goal of this drying process is to reduce the time of the drying cycles without changing the product organoleptic quality and giving it a longer shelf life.
It is applied mainly to:

  • pasta
  • bread and oven product
  • cereals
  • fruit and vegetables
  • cardboard tubes
  • ceramics