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Microwaves pasteurization

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Microwaves pasteurization

For packed and loose products.

The main goals of this heating application are to increase the duration in the refrigerator aisle with a better bacterial integrity and to keep the organoleptic quality of the product without any chemical additive. It is applied mainly to:

  • normal and filled pasta,
  • done food,
  • bread and oven products (biscuits, cakes, pizza)
  • wurstel and sausages,
  • sauces,
  • liquids,
  • herbs and spices,